I made delicious cake yesterday. And by delicious, I'm talking about dark chocolate cake, toasted marshmallow filling, and chocolate frosting. I got the recipe for it here. I used a different chocolate frosting because I'm not a fan of malt powder.
I mean, just look at it! It look wonderful, minus my horrible frosting skills. I'm slowly getting better, at least I hope.
I think I should have divided the two layers so there were four layers instead of two. That is the only thing I would change. Although the frosting was good, it was a little too runny. Also, I think it is a little grainy so I need to do some more frosting experimentation. I think my State Fair preparation is coming along quite nice!
1 comment:
Grainy frosting usually needs more mixing - at least in my limited experience. Also a good test for consistency for spreading is to put your spatula in the frosting. If it falls over quickly - it is too thin. ML
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